Summary
For Bryant Terry, veganism is not about "delete meat, insert tofu." It's not about sneering at meat-eating friends or finger- wagging, carrot-crunching superiority. It's not just for affluent white people; and it's not about food with no flavor.
Rather, in his latest cookbook, "Vegan Soul Kitchen" (De Capo Press, $18.95), Terry seeks to reclaim two foodways that he says are misunderstood: veganism and soul food.See the full content of this document
Extract
Vegan Shares Plates of Soul Food
"It's important for me to illuminate how this cuisine is rooted in fresh f...
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