Summary
Stews and soup are fare responses in the wake of February's chill
A February weekend is the time to turn on the stew pot and walk away. It's the season to simmer soup for hours while reading a good book or tackling the project that's been on the `to-do' list for months.See the full content of this document
Extract
The Simmer Life
Stews and soup are fine fare for family and friends, with the added advantage that there is no stopwatch cooking. It can be ready when you are.
Fellow food writers Sheryl Julian and Julie Riven, who write for the Bo...See the full content of this document
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