Summary
Local chef gives customers savory fare to chew on
DAYTON - The smoke wafting from Michael Talley's grill tickled the nose like incense for the appetite.See the full content of this document
Extract
His Ribs Best of All, Award Says
The slow-burning mixture of hickory and apple wood provided the finishing touch of flavor to the whole chickens and large slabs of pork ribs nestled on Talley's smoker grill.
As he does from noon t...See the full content of this document
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