Dayton Daily News

from January 01, 2004
Last Document: May 16, 2012

ISSN 0897-0920

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Dayton Daily News

Dayton Daily News, November 02, 2005

Editorial

Seen & Overheard - Cool New Dvac Digs.

Rating Precooked Meatballs

Why would you make your own meatballs, you ask? They're available everywhere, ready-made, precooked, ready to be warmed and eaten. They come in resealable storage bags. And they're cheap.

Good Stuff - Quick Hits From the World of Food by Ann Heller

SAUERKRAUT A BIRD FLU CURE? It's only one study, and one little one at that, but scientists at Seoul National University have successfully used kimchi to treat chickens infected with bird flu.

And Another Thing - Tidbits of Interest to Women Compiled by Meredith Moss

WE CARE ARTS PLANS HOLIDAY OPEN HOUSE KETTERING -- We Care Arts is one of those warm-fuzzy places that makes you feel good when you step inside. The nonprofit organization, which encourages those with physical or emotional disabilities to express themselves creatively, makes hundreds of unusual products for its gift shop.

Wow Bazaar Will Raise Scholarship Money ; Nontraditional Students Benefit From Wsu Event

FAIRBORN -- Women in need of scholarship assistance will benefit from an upcoming arts and crafts show at Wright State University. The 19th annual event, sponsored by the school's WOW organization, is slated for Friday. WOW stands for Wright State University Organization for Women, a group open to faculty, staff and students.

Tomato Sauce to the Table in a Flash

There is no reason to simmer a simple tomato sauce for pasta for hours. The premier Italian cooking teachers, such as Marcella Hazan and Guiliano Bugiali, preach sauces that cook quickly. They also put the sauce through a food mill, but if what you want is a slightly chunky sauce, use your hands and fingers to squeeze the soft canned tomatoes into the pot. They do disintegrate easily. GUILIANO'S TOMATO SAUCE

Goodness, Gracious ... Great Meatballs of Flavor ; Spaghetti's Classic Adornment Not a Sphere to Fear for Home Cooks

Meatballs and spaghetti are as American as hot dogs and apple pie, right? Sure, they all have roots across the pond, but the stamp of America's taste is visible. Italy had meatballs and spaghetti as family fare -- but served them separately. First the sauce over the pasta, then the meatballs. The American appetite for meat prompted pairing the two on the plate. At least that's one story. Another blames -- or credits -- the government, which, in the early part of the last century insisted that...

Interstate Shipping Remains Corker of an Issue

It appears wine may be flowing more freely into Ohio soon -- and legally. Back in May, I cautioned wine consumers -- at least, those who wanted to buy wine outside of Ohio and ship it into the state -- to think twice before popping their corks in celebration of a U.S. Supreme Court decision that at first blush appeared to pave the way for just that type of wine transaction. "In the end, the decision could mean more restrictions on direct shipping of wine than those that Ohioans currently face...